Chocolate Chip Oatmeal Cookies

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chocolate Chip Oatmeal Cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Oatmeal Cookies is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Oatmeal Cookies is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate Chip Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Oatmeal Cookies is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Oatmeal Cookies estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate Chip Oatmeal Cookies using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chocolate Chip Oatmeal Cookies:

1. 2 cup Butter, softened
2. 4 cup AP Flour
3. 2 tsp Baking Soda
4. 2 cup Sugar
5. 2 cup Brown Sugar
6. 1 tsp Salt
7. 4 large Eggs
8. 2 tsp Baking Powder
9. 2 tsp Vanilla Extract
10. 5 cup Oatmeal, blended
11. 24 oz Chocolate Chips
12. 8 oz Hershey's Chocolate Bar, grated
13. 3 cup Chopped Nuts, Optional
14. 1 tbsp Espresso Powder

Instructions to make to make Chocolate Chip Oatmeal Cookies

1. Measure oatmeal and blend in blender to a fine powder.
2. Cream butter and sugars.
3. Add eggs and vanilla extract. Mix well.
4. Mix together with flour, oatmeal, salt, espresso powder, baking powder and baking soda.
5. Add chocolate chips, grated chocolate bar, and nuts (optional).
6. Roll into 1 inch balls and place 2 inches apart on cookie sheet.
7. Bake for 10 minutes at 375° or until golden. Don't overbake.
8. Recipe may be cut in half as recipe makes approx. 96 cookies.

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